Homemade sourdough bread can be a vocation for life. Once you have caught some wild yeast and created a sourdough starter, you need to keep it alive. Luckily, it's difficult to actually kill the thing.
I kept mine outside the fridge to encourage a bit more action and witnessed a few of the scariest looking things that can happen to a sourdough starter (and have it still remain alive).
Original story here: http://faircompanies.com/videos/view/...
social-responsibility Fermented pet: care and feeding of sourdough starter | |
| 28 Likes | 28 Dislikes |
| 9,992 views views | 1.09M followers |
| How-to & Style | Upload TimePublished on 24 Nov 2010 |
Không có nhận xét nào:
Đăng nhận xét